| something light | |
| italian style antipasto: grilled eggplant, zucchini & peppers served with marinated fetta, | |
| local smoked salmon with warm potato & oregano rosti, crème fraiche & herb oil dressing | 16.0 |
| char-grilled calamari on a salad of red onion, tomato, cucumber, with olive tapenade dressing | 22.0 |
| pasta & risotto | |
| pork & veal meatballs with sage leaves & tomato, tossed with spaghettini & aged parmesan | 18.0 |
| saffron fettuccini with local smoked salmon & sugar snap peas in a white wine & dill reduction | 21.0 |
| sautéed chicken, bacon, broccolini & toasted pinenuts in a mild sweet chilli cream with penne | 18.0 |
| risotto of italian sausage, fire roasted peppers, oregano leaves & roma tomatoes | 19.0 |
| seafood risotto: local fish, prawns & calamari pan baked with arborio rice, herbs & tomato | 23.0 |
| winter vegetable risotto: honey-roasted pumpkin, field mushrooms, herbs & crumbled fetta | 18.0 |
| something hearty | |
| local salmon brushed with dijon & baked in pastry with herb & lemon roasted chats | 25.0 |
| twice cooked pork belly with crispy noodles, sesame broccolini & a plum & ginger glaze | 28.0 |
| old port & young rosemary braised lamb shank on creamy mash with roasted root vegetables | 27.0 |
| grilled chicken breast filled with herbed field mushrooms on herb & lemon roasted chats | 26.0 |
| pork rib eye on the bone with rosemary roasted root vegetables & pomegranate jus | 26.0 |
| braised veal shank with winter fennel, artichoke & green beans in a light veal veloute | 27.0 |
| fish of the day (specials board) | POA |
| from the charcoal grill | |
| the bay hotel uses tasmanian premium beef | |
| all steaks served with hand cut chips, your choice of sauces and mustards and a garden salad or sautéed winter vegetables | |
| 300 gram beef rump | 27.0 |
| 200 gram beef sirloin | 25.0 |
| 400 gram new york cut | 35.0 |
| 300 gram scotch fillet | 29.0 |
| 400 gram rib eye fillet on the bone | 33.0 |
| mustards: dijon, hot english, grain, fireman’s | |
| sauces: béarnaise, mixed pepper, roasted field mushroom, red wine jus | |
| sides | |
| rocket & parmesan salad | 7.5 |
| seasonal greens with olive oil & lemon | 7.5 |
| shoestring fries | 6.0 |
| garden salad | 5.5 |
| desserts and cheeses | |
| your selection of cheeses with winter fruits, quince paste, crackers & breads | POA |
| (see the cheese board for your selections) | |
| mille feuille: crispy sweet baked pastry layered with poached raspberries in cherry syrup & vanilla patisserie | 12.0 |
| house made peasant style lemon tart with double cream & candied lemon | 11.0 |
| flourless hazelnut & chocolate fudge cake on a chocolate & mint jus | 13.0 |
| selection of house made ice creams & sorbets | 10.0 |
| coffee and tea | |
| a full selection of coffees and t2 (loose leaf tea) | 3.5 |
