The Bay Hotel is able to accommodate groups of varying sizes with either dining or cocktail style menu packages as seen below. For further information or to make a booking contact us here.
mother’s day set menu @ $35/head choice of 2 courses
(bread & olives)
fragrant pumpkin & coconut soup with crusty bread
prawn cigars with tartare sauce & cucumber salad
salad of poached chicken breast with asparagus, prosciutto, goat’s cheese, croutons & tarragon dressing
house-made fettucine with veal & pork meatballs & truffled tomato sauce
beer battered flathead fillets with deconstruction of tartare, aioli, lemon & hand cut chips
cape grim sirloin char-grilled with handcut chips & choice of herb butter, pepper or bernaise sauce
baked in the bag chicken breast with creamed leeks, crispy prosciutto & demi
house-made pumpkin, goat’s cheese & ricotta ravioli with sage, capers & brown butter sauce
spanish donuts with hot chocolate sauce & orange cinnamon ice cream
white chocolate fudge mousse with crostolli biscuits & strawberry sherbet
cheese board selection
just for mums… complimentary bubbles. turkish delight souffle, coffee & house-made choccies…
set menu package 1 @ $45/head
(minimum 8 people)
(bread & olives)
spinach, pumpkin, artichoke, polenta & pecorino salad with balsamic
boneless quail with sage fritter, pancetta & polenta
marinated & split bbq king prawns with olive oil, chilli, lime & sea salt
woodbridge smoked salmon with horseradish creme, lattice chips, rocket & capers
poached chicken breast, asparagus & goats cheese salad with prosciutto
saffron & asparagus risotto with tallegio cheese
black angus sirloin with demi glace
slow roasted lamb rump with green olive & truffle mash
“baked in bag” free range chicken with creamed leeks, prosciutto, thyme & sauce demi glace
chargrilled blue eye trevalla fillet with pistachio cous cous, harissa & preserved lemon butter : pickled carrot & green olive salad
(all tables served with salads, seasonal greens & handcut chips)
hot pear tarte with red wine caramel & white chocolate icecream
banana ice cream with marshmallow, coconut & chocolate served as a creme split
cheese board selection with quince paste & crackers
choclate fudge mousse with crostolli biscuits & anglaise
(please note the above menus are available as a two course option)
cocktail menu
(minimum 20 people)
@ $15/head choose 6 items from following selection:
goats cheese & pesto croutons
prosciutto & olive mini pizzetta
prawn & lemongrass spring rolls
tomato basil bocconcini salad on a stick
scallop & corn fritters
crispy fried haloumi cheese
individual baby bruschetta
pork veal & truffle meatballs
fried prawn cigars : tartare
corn cakes & salsa
cauliflower kofta balls
satay chicken skewers
nori & sushi rolls
prosciutto wrapped asparagus
pork & prawn wontons
salmon creme cheese croutons
bbq red pork & baby corn spring roll
angus beef & olive skewers
@ $25/head choose 9 items from combined selections above and below:
crispy spiced quail on a stick
mini wagyu beef burgers
lamb rosemary & fetta skewers
oysters natural or lime ginger soy
tiny eye fillet steak sandwiches
tequila soaked atlantic salmon
individual caesar salad
goats cheese capsicum roulade
mini truffled egg tartlets
eggplant pistachio fritters
salt & pepper baby squid
vietnamese rice paper rolls
mini hotdogs with ketchup & aioli
individual prawn cocktail
cured salmon & parsnip pudding
antipasto items
degustation menu @ $75/head
(minimum 8 people)
8 courses & palate cleansers
st helens oysters with smoked fish, minced onion & wasabi dressing
seared scallops with steamed celeriac, silken tofu & nori : vermouth buttercream
quail with creamed polenta, sage fritter & pancetta
fig & olive crusted ocean trout with saffron sorbet & saute asparagus
a little duck cassoulet & brioche tart with quince & hazelnuts
wagyu beef rump marble score 9+ with parsnip pudding & truffle butter
dessert taste plate : banana split : spanish donut : fudge mousse : chilled souffle
buffalo milk gorgonzola with tempered chocolate
*matching wine supplement available upon request